Pris and I (Michelle) will hopefully be updating this at least once a week, that was one of our resolutions. So whether you're one of our friends or family or just dropping by we hope you enjoy reading about our adventures and trials in Singapore!
We thought we'd bring in the New Year with a good traditional breakfast at one of the nearby hawker centers this morning. The usual traditional Singapore breakfast starts with two soft boiled eggs, which you get raw in a cup of boiling water and leave to cook for about five minutes. Once they're done, you crack them open and eat with soy sauce. Added to that you'll find toast with butter and kaya, a traditional spread made from coconut, sugar and egg, and a cup of coffee.
Since neither of us drink coffee we got one iced milo and one hot milo, which we think is a huge improvement.
Happy New Year, everyone!
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